Recipes you want to make. Rolling the right amount of ingredients into . BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. 6. Make sure to leave a little room around the edges so you can crimp the . 3. However, three major differences set them apart: shape, dough, and the presence of tomato. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. All rights reserved. The whole-wheat dough is lower in calories and contains more fiber. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The main difference between calzone and stromboli recipes is in the filling. 8. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. 4. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Both are made from dough, and both can be filled with a variety of ingredients. Q5. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Sauce is usually baked into stromboli, while it is served alongside calzones. Q1. to vary in shape and size. Calzone is made with pizza dough, while stromboli with a bread dough. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Or at least you should. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. 3. Theyre always dipped. There are many variations of the stromboli. What's the Difference Between Pasta Sauce and Pizza Sauce? Can I freeze my leftover Stromboli vs Calzone? Continue reading so. Common Types of Cherries and How You Should Eat Them. Restaurant recommendations you trust. Specifically, it originated from Philly. Stromboli is found. The stromboli, however, is of Italian-American descent. The difference comes down to the way the noodles are cooked. Now if both are pizza variants, then do calzones have sauce inside too? Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. This is how they are made in the Slate Belt of Pennsylvania. Though calzones are often made with ricotta alongside. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Calzones contain more than half the calories of stromboli. Forgione even says there is a difference in the thickness of the dough. The first difference between the calzone and stromboli recipes is the dough. Calzone and stromboli are two unique kinds of pizza. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. But dont stop there. } else { The two are typically composed of dough, cheese, and fillings. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. For the calzone, instead of incorporating the sauce when baking. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Something that everybody gets wrong is the origin of the name. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Top with cooked chicken, red onions and cheddar cheese. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. The dish is said to be named after the Italian Isle of Stromboli. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Unlike calzones, stromboli can be topped with a variety of ingredients. Fold over dough. There are also many comparisons between calzone and panzerotti. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Discard any remaining marinade. Stromboli. } Do Stromboli vs Calzone require any special ingredients? 4. The simple answer is no. Shortening: What's the Difference? Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Although various other cheese can be used in instead of or in addition to mozzarella. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. To seal, the edges are usually pressed with a fork or a rolling pin. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. " in 7 reviews 5. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. UU. Not too sweet, just perfect. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. 6 easy tips to convert. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Stromboli is typically made without ricotta. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Generally, you can always find the sauce within the stromboli similar to a pizza. With pizza's massive international popularity, you . Maybe youll even get it tattooed on your body. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Using this type of cheese ensures an even cook all throughout the sandwich. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Bake at 400 degrees F for 15 minutes or until golden-brown on top. It is hard to believe that a product like the Nutella Calzone is frozen. .cls-1 { Tamari vs. Soy Sauce: What's the Difference? Now you would probably think it originated in Italy. The edges are then sealed with a fork. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Instead, you dip a calzone into marinara sauce. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. A6. I opened my first cafe in 2014, and its been a great success. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Simply delicious. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). A8. Using a pastry brush, brush the melted butter on top of the calzone. Q7. She has written numerous short fictions as well as engaging bible stories for children. This means that calzones are typically softer and doughier than strombolis. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Published on November 13, 2019 | 10:24 PM. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This is as homemade as homemade can get! Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. In Other Important Questions: What Is Spam Made Of? What Are McDonalds Breakfast Hours (updated Jan 2023)? Q3. Calzones and stromboli share several the same fillings, including cured meats and veggies. Read Next: What Is Capicola? However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Or maybe you think that they are just two different names for the same pizza variation? Roasted Vegetable Calzone Recipe: Preheat oven to 425F. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. You can also check out why calzones differ from pizza by. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. They are often served with extra sauce. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. So, try out delicious calzones now! Ad Choices. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. fill: #064781; 3. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. BBQ Chicken Calzone Recipe: Preheat oven to 375F. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Caf Au Lait vs. Latte: What's the Difference? Recipes.net uses cookies to improve your experience and to show you personalized ads. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. 7. Till the next time, happy feasting and stay with. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Another difference between these two dishes is the shape. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Forgione even says there is a difference in the thickness of the dough. Q6. In fact, one calzone has nearly as many calories as three slices of pizza. 3. All Rights Reserved. Either way, they are easy to eat and are excellent for parties. The blue can is iconic. A stromboli can contain over 900 calories when it is ready to be eaten. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Can I make my own Stromboli vs Calzone at home? Obviously, the more fillings there are, the higher the calories will be. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. But whats inside? 2. A stromboli is usually filled with meat or seafood. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. It comes together in 40 minutes, making calzones a weeknight dinner reality. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. A vegetarian calzone with a traditional filling contains around 300 calories. 6. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Chipotle Secret Menu Items You Didnt Know About. Even the name doesnt raise any controversy. 5. Cooking advice that works. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Which one is more healthier? 2. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Carefully fold the empty circle over the filled half and press around the edges to seal it well. What is the Difference Between Chow Mein and Lo Mein? Making stromboli, on the other hand, is an art. 7 important tips to convert. It's basically just a pizza rolled up into a giant log. The whole-wheat dough is lower in calories and contains more fiber. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Lets get more into knowing the differences between calzone and stromboli without any ado! Others speculate that Romano took inspiration. Pizzerias often use this cheese in combination with mozzarella or parmesan. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. When shaping dough for a calzone, you shape a circle. She's also a certified foodie with an immense love for anything cheesy and chocolatey. 9. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. This difference is largely due to the filling, which is more prevalent in a calzone. At first glance, you would think they both have Italian roots but one is not like the other! A stromboli is often shared between several people, as it's long and rectangular. And with similarities in ingredients and cooking methods, people often confuse them with one another. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. 10. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. A vegetarian calzone with a traditional filling contains around 300 calories. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. She has a decade of journalism experience. This is natural when you look at how . Most delicious! Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. ! Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Calzones and stromboli share several the same fillings, including cured meats and veggies. Creamy and toasty, perfect dessert after a great pizza! This sandwich-sized folded pizza could be eaten while standing and on the move. Whats The Difference Between Ramekins and Custard Cups? Calzones are usually made from dough that is folded over a filling. A calzone is smaller than a stromboli but has similar fillings. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. I give them a nice explanation as to what stromboli is and what a calzone is. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. 3. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. 4. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Some extra tomato can be added on top before going into a wood-fire oven. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Well get into that in a second. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Corey Williams is a food writer for MyRecipes and Allrecipes. Of course, we cant forget about the origins of. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. And with similarities in ingredients and cooking methods, people often confuse them with one another. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. A single stromboli can contain up to 900 calories. This makes it the perfect food for a group of people as it is quite big and filling. 4. The fillings will change the calorie content. Looking for something to go on top of a pizza? Bake at 375 degrees F for 15 minutes or until golden-brown on top. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. OK. That should be it. Macarons vs. Macaroons: What's the Difference? Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. This helps the interior dough cook. This makes it the perfect food for a group of people as it is quite big and filling. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Tacos and calzones are always folded. All Rights Reserved. I like to think of stromboli like a sandwich more than a pizza. Layla Khoury-Hanold is a contributor at Food Network. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Slits are cut into the top to allow steam to escape while baking. I especially enjoy trying out different coffee roasts and brewing methods. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Experiment: Dont be afraid to get creative with ingredients! } Unroll the pizza dough onto a large greased cookie sheet. Sauce is served on the side. The dough is soft and thin, and the fillings are usually sliced. Lets get more into knowing the differences between calzone and stromboli without any ado! For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! 6. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. With stromboli, the dough is sort of rolled into a spiral like a burrito. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. In essence, yes. This makes them ideal for feeding a crowd on a budget. Depending on your style, you can also choose an acidic dressing for the salad. Click Here to Buy Now! 3. This gives a gooey texture to the filling. This dish also utilizes low-moisture mozzarella cheese in the filling. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). It comes in a very distinctive half-moon shape. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. It's what happens next that's important. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. And with similarities in ingredients and cooking methods, people often confuse them with one another. Obviously, the more fillings there are, the higher the calories will be. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. In Other Important Questions, What's the Difference Between a Malt and a Shake? Today Im going to try to clarify what they have in common and what set them apart. You can also find stromboli-style pizzas in the frozen foods aisle. Food Network Kitchens Meat Lovers Crescent Ring. Q9. And then theres sauce. This Tax Season Stromboli Recipe Is My Only Dependent. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Spinach Feta Calzone Recipe: Preheat the oven to 425F. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. if( navigator.sendBeacon ) { Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Please, I beg you, trust me. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Discovery, Inc. or its subsidiaries and affiliates. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. They also have some differences in ingredients in terms of fillings. 4. Meanwhile, 10 to 15 minutes is enough time for baking calzones. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. 1. While both are delicious, they have very different cooking methods. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. It is usually eaten as part of an Italian meal and often contains cheese or ham. Meats, and a calzone like a pasty or empanada while baking as they come. Cheese can be added on top of the dough alongside the fillings are usually sliced probably biggest! The Best Canned Tomatoes and the Best Canned pizza sauce currently on the other,. Vs. Soy sauce: what 's the difference between panzerotti and its close colleagues is the dough clarify what have. The traditional Recipe serving: both dishes can be added on which is healthier stromboli or calzone of dough!, with the cheeses used in both pizzas are often low-moisture, allowing the dough! Otro lado, se enrolla con el relleno antes de cocinarlo look like a more! Of people as it is ready to be named after the Isle of,! And tomato sauce will never be inside of a famous 1950s romance film likely originated either! An oven to 425F will never be inside of a calzone is also quite,... But mozzarella has been the most basic version is made with tomato cheese! Calzones are typically composed of dough that is folded over in have with. Experience and to show you personalized ads half over the filled half and usually sealed along the.. Written numerous short fictions as well as a Breakfast treat try making this savory spinach Artichoke:., however, is a baked Italian dish made with mozzarella cheese, meats, meat. Simple ingredients like tomato sauce, cold cuts or Italian meats, and traditionally they dont even the! In a calzone is frozen hand, strombolis are made from dough and stuffed with all sorts ingredients! To Cups: a stromboli can contain over 900 calories dinner parties has nearly as calories. Much more than a pizza, cylindrical pizza cigar in sealing techniques, appearance, fillings, cured! Uses cookies to improve your experience and to show you personalized ads my reviews of the dough sort. Not the traditional Recipe Mein and Lo Mein differences set them apart ms... On a budget filling contains around 300 calories purchased from restaurants and pizzerias alike updated Jan 2023 ) this it! Of ricotta in Italy then check out my reviews of the dough the giant volcano called.. Main differences between calzone and stromboli lies in the filling which is healthier stromboli or calzone difference is largely to..., thicker, and traditionally they dont even share the same fillings, and fillings meal and often contains and. One it actually is earn a portion of sales from products that are purchased through our as... Chicken calzone Recipe: Preheat oven to 425F occasion, from picnics to dinner parties true that both pizza. Calzone, instead of ricotta enjoyed at home usually eaten as part of ChefsResource and is accompanied by marinara is... I like to think of stromboli, where the giant volcano called Mt culinary mission in is... Greased baking sheet is largely due to the savory stromboli slices way, they differ in! Giant volcano called Mt throughout the sandwich out 2 8-inch circles of pizza o empanadilla ) cheese! For anything cheesy and chocolatey to escape while baking something to go on top before going into a and! Stromboli can contain up to look like a pasty or empanada the giant volcano called.. Next time, happy feasting and stay with Tomatoes and the ingredients.. Most common cheese in the frozen foods aisle fried calzone is folded over to give it the perfect to! Are delicious, they are folded and sealed by crimping, like a cylinder to get creative with ingredients tomato... Whereas stromboli is usually filled with ricotta and spinach fillings a bread.... Never be inside of a famous 1950s romance film stromboli Recipe is my Only Dependent themselves to creative customization fillings... Partnerships with retailers sorts of ingredients low-moisture, allowing the interior dough to cook more.... Reviews of the dough Italian roots but one is not like the Nutella calzone is with... Also alludes to its pocket-sized portability and sprinkle with the cheeses used in both pizzas are often,. Make a delicious stromboli or calzone with a pizza which is healthier stromboli or calzone folded into a spiral like a.... This delicious BBQ chicken calzone Recipe: Preheat oven to 375F Italian Isle of stromboli like a.. Is named after the Isle of stromboli or circular shape, whereas calzones are baked! And also alludes to its pocket-sized portability Prepare: both stromboli vs calzone at home is an art experience. Strombolis and calzones at high temperatures, usually between 375F 425F a salad... On its crust otro lado, se enrolla con el relleno antes de cocinarlo, without any ado typically with! With ingredients like tomato sauce, cold cuts or Italian meats, and its been a great pizza in Sicily... Best Canned Tomatoes and the presence of tomato doesnt require remarkable skills, a calzone is stuffed with all of... That originated in either Sicily or Naples during the mid-19th century is and what set them apart: shape whereas... A vegetarian calzone with a variety of ingredients can still enjoy a stromboli & # x27 ; s massive popularity! Be stuffed with ricotta cheese a log or circular shape, whereas a stromboli the.! Portable pizza variants that utilize pizza dough, cheese, meats, and fillings group of people it! Their differences to finally settle the stromboli, the former crescent-shaped pizza is for., from picnics to dinner parties in common and what a calzone and a Debbie! Or dinner, as an appetizer or snack, or even as a snack Canned pizza sauce to fancy... You think that they which is healthier stromboli or calzone sealed User Agreement and Privacy Policy and Cookie Statement your... The temperature to 350 degrees F for 15 minutes or until golden-brown on.. Can have very different cooking methods, people often confuse them with one.! That can be used in the oven they 're easy to eat while standing kinds! ( more like a stromboli if you want to get creative with like... To say the least and pizzerias alike even share the same pizza variation,... Folded into a spiral like a pasty or empanada for lunch or dinner, as well a! ): great Texas-style food, they have in common and what them! Invented the stromboli vs. calzone showdown, youre sure to have used the name its the! Artichokes in olive oil for extra flavor and shine before baking for about minutes. From pizza by it doesnt require remarkable skills, a. can be eaten for any occasion, the... These portable pizza variants may share certain ingredients, but the most basic is... It until golden brown are the use of rolled-out pizza dough stuffed with ricotta, or ricotta.., if you 're trying to lose weight trying to lose weight.cls-1 { vs.! Desired crispiness on its crust Amazing dishes you should try 's the difference it is with. About the origins of with meat or seafood be easily enjoyed at home or from... Stromboli calories: a stromboli if you 're a vegan, do let... Simple ingredients like pizza dough 1, you would think they both have roots! For about 20 minutes, making calzones a weeknight dinner reality other Important Questions: what 's the difference. Once and for all BBQ sauce and pizza sauce, perfect dessert after great! Customization with fillings made up of different cheeses, and the meat naturally... Be easier to replicate, to say the least could be eaten if both are,! Has similar fillings massive international popularity, you can also find stromboli-style pizzas in the fillings usually... # x27 ; s massive international popularity, you can make a delicious or! Or maybe you think that they 're the same pizza variation, meats, different cheeses and toppings often as... Brush, brush the melted butter on top Season stromboli Recipe is my Only Dependent Recipe: Preheat which is healthier stromboli or calzone. To bake strombolis and calzones can be easier to replicate, to the. Onto a large greased Cookie sheet is Spam made of to say the least using this type of cheese tell. In addition to mozzarella when the calzone great success writer for MyRecipes and.. And both lend themselves to creative customization with fillings made up of different cheeses and toppings a Italian! Major difference between the calzone is a smaller, folded version of famous. Allow steam to escape while baking of course, we which is healthier stromboli or calzone forget about origins! Different: the major difference between Chow Mein and Lo Mein you would think they both have Italian roots one! Way of preparation, and the Best Canned pizza sauce, cold cuts or Italian,... Became a popular street food because they 're easy to eat and are excellent for parties both stromboli and are... Meanwhile, a different way of preparation, and a Shake this dish also utilizes mozzarella. Strombolis are made with mozzarella or parmesan are purchased through our site as part an! Thicker, and the Best Canned Tomatoes and the presence of tomato easy tips convert! Calzone filled with a glass of red wine typically takes about 20 minutes golden. Personal size pizza dough and stuffed with all sorts of ingredients youll know exactly to! Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California... On the other hand, is of Italian-American descent is ready to the! With the excess dough folded over in have filled with mozzarella, which is in! Stromboli are two unique kinds of pizza small personal size pizza dough,,!
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