Hi Pamela, You are welcome! This is not technically German chocolate cake since its not made with sweet German chocolate. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Copyright 2023 Mindee's Cooking Obsession LLC. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. You can also use half-and-half. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. I cannot wait to try it on the cake. Any ideas why? The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. A cake can also be damaged if it is soaked in moisture. If you double the recipe, it takes 3 to 4 minutes longer. Thank you for this easy recipe. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. My daughter and I agreed this is the best frosting we've ever tasted. Top your favorite chocolate cake or maybe just eat it with a spoon. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Do you want to learn how to make the frosting from scratch? Ive always melted chocolate in a double boiler or microwave. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. And I will be making it again. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Let sit for five minutes. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. The presentation of the round cake layers gives it an enticing look! This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Shredded sweetened coconut - Not unsweetened coconut flakes. Thank you Granny!! How to Make German Chocolate Cake: 1. The frosting recipe is meant to frost the top and in between the layers of the cake. It has nothing to do with the country. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. The bake time on the top of the recipe card states 30 minutes. Another tip is to set it in the fridge and the cold will help thicken the frosting. Its the best part and I like to eat some from a spoon. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg I hope youll try the recipe again. Do this and sift again. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Yes, it can serve 12 people. Cindy, In a medium saucepan, combine all of the ingredients except the salt. Shirley. Prepare your cake ahead of time, and let it cook before icing. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Ive used wax paper for 40 plus years in cake pans and my mother used it before me. * Percent Daily Values are based on a 2000 calorie diet. Its okay if you see specks of egg white in the batter. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Recipes, techniques, and tips for guaranteed crowd-pleasers! Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Pour batter evenly into pans, and bake for 30-35 minutes. Chop up your pecans while your oven preheats to 350 degrees. I followed the recipe to the latter! I realize that other recipes call for just the yolks. You also might be surprised to learn that German Chocolate Cake is not from Germany. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. One comment about the instructions, though: waxed paper does NOT go in the oven. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. . Oh! Preheat oven to 350 and grease and flour cake pans. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Well, for one, the ingredients are simple and no extra preservatives! Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Please see our FAQ page for many answers to common questions. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Learn how your comment data is processed. They often lump all time spent cooking, so it might be bake time AND stovetop time. There are 3 parts to German chocolate cake. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Thank you very much. My recipe is different from all the rest and that one difference takes all worry about messing it up away! It is perfect for topping a German chocolate cake or cupcakes. Whisk together milk, egg yolks, and sugar in a heavy saucepan. I decorated it naked cake style. Add the sour cream and vanilla extract and mix until well combined. We store leftover icing in the refrigerator all the time. Gently fold in the beaten egg whites with a spatula. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. This is the product weve been using, and its fantastic. Invert each cake layer onto a wire cooling rack. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. You will be able to make a delicious cake if you follow the recipe exactly as directed. However, you have to handle them with care and take the time to temper them. You can freeze your extra frosting for up to 4 months in an airtight container. Princess Bakerella Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! I didnt make it in 3 layers. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Heat again- Mix constantly until mixture thickens. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Bring to a simmer and stir or whisk often for about 10 minutes. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. If so, for how long? If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Hi Bev, Yes you can. It is simple to use and works perfectly. Looking forward to making this! Gently fold them in with a spatula. I love how their lives were entwined through the marriage of my parents. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. This will increase the cooking time by about 3-4 minutes. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Remove the cakes from the oven and set on a wire rack. My cake turned out dry. Amount is based on available nutrient data. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. I love the combination of coconut and german chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remeasure and place back into a sifter or wire mesh strainer. I will remember that in the future for other recipes. Turned out good. Yes, that frosting!! Cream butter and sugar. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. I love seeing that coconut pecan filling peeking out! Will definitely be making it again, I have tried this recipe twice. The frosting will continue to thicken as it cools. His favorite cake. THANK YOU! I prefer a 4 cup measuring cup. This recipe doesnt call for powdered sugar? Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Preheat oven to 350 degrees. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. I prefer chopped pecans, but walnuts could work in a pinch. It is in my favorites file on paper and digital! Thanks! Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. I followed the recipe on the box. You can use hot water or hot coffee. Store in an airtight container until ready to serve. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. There are numerous variations to this recipe, which is a classic. Also, I dont understand why people make it a sheet cake. Can you use unsweetened coconut? Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Store the remaining frosting in your freezer and wait for the chance to use it. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. A perfect little treat! For future bakers of this recipe, I highly recommend doubling the icing. Turns out perfect. Run a sharp knife around the inside edges of each cake pan. Thanks for putting it online! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I made the frosting and put in the fridge overnight. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Would this be the cause? It peels off the bottom of cakes like a dream and its cheaper than parchment paper. The best nutty flavor! I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Or even just dip graham crackers in it. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. (Dont be mad at me, cake police!) It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. The company named it Baker's German's Sweet Chocolate in his honor. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. Remove from the heat and add coconut, pecans, and vanilla. The cakes are done when a toothpick inserted in the center comes out clean. Learn how your comment data is processed. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Allow it to cool for about 5 minutes and frost the cooled cake layers. Spread over a cooled German Chocolate Cake. Just finished making 30 cupcakes. Prepare to swoon for our Original Texas Sheet Cake recipe. Its hard to say without seeing you make it. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Thanks for responding, anyway! One tier will be kid themed the other adult. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Will definitely be making again. FROST THE CAKE. 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