Cut in the shortening (or butter if you prefer) until combined. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. High Qualilty for a Reasonable Price! Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. Originally envisioned and taught independently in the Fall of 2012 by Joan Ostrove and focused entirely on the U.S., Anastasia Kayiatos's arrival in the Department of German and Russian Studies at Macalester College afforded us an opportunity for collaboration and co-instruction that we found invigorating, compelling, and transformative. Hey Pasty Guy solid review of Jean Kays. Crust: 4.5 (out of 5) The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. Advertisement. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. As for those that want gravy or ketchup, have a different pasty. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. (At) a minimal, we keep 1200 pasties on hand at all times, he says. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. Please let us know in the comment section. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. This place is the ONLY rightful place to go for the perfect pasty. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. Mini Pasties Bite size, kid friendly, party perfect. Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. And plan returning there next time we get up to the U.P. So, I order them online to be shipped. For a recipe to make your own pasties at home, visit the related links section in this article. Im from Downriver Detroit and havent been in the U.P. Visit the Jean Kay's Pasties & Subs website for more information. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). Lehtos used to give out their recipe and I have a copy. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Oh, and while Im at it. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. Honestly, i cant even remember what i thought of them so Im betting they werent anything special. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ Discovery, Inc. or its subsidiaries and affiliates. I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. You can taste the crust in every bite, sure, but often, you want more of it. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. British-leaning variations of the dish are typically served with gravy (or HP sauce). A pasty WITHOUT rutabaga? Not suppose to have anything. Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. The taste was similar to Lehtos. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). They also offer a Packers pasty made with bratwurst during football season. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. Yes, it tastes good, but definitely not the most pleasing thing to the eye. Do you ship out of state? The Hut Diner of Redford is a lovely roadside stop with friendly service and delicious eats like coney dogs, hamburgers, and other classic diner fare. The goodness of the steak was enough to overcome some of the faults of a greasy crust. They make them with steak instead of beef, which really adds to the quality. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! We dont drive there now. So Jean Kay decided to make and sell Upper Peninsula pasties. Lehto's Pasties (1983 US-2, St Ignace) With that question, I shouldve known what Id be in for. Check out Food Networks gallery of top spots serving pasties worth pocketing. The people who run it now claim nothing changed but they did. Slicing gives a different texture and taste. Website. Place them on a cookie sheet on the middle rack and reheat for about 30min. more, You seem to have JavaScript disabled. I was going to eat half of it but couldnt put it down. Got there just as the pasties were still warm. I loved them. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. ). But as seen from the picture, the insides look delicious. Its huge and worth their $10 price. The dough is made from scratch, with flour, water, salt, and bakers margarine. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. The owner retired 12/31/2022. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. Daily Goals How does this food fit into your daily goals? People, stop putting catsup, gravy or anything else on your pasties!!!! The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. It is ALL good! Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. Hope you stop back again. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. Looking forward to trying some I have not yet. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Sorry. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. (906) 228-5310. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. Get your pasty with or without Rutabaga, or you can get a veggie pasty. We tried 3 different pasty places based on your recommendations during our trip. Thats quite the memory and nostalgia definitely plays a part. Is Jean Kay's Pasties currently offering delivery or takeout? The Shop: 3 (out of 3) I think only three people work there. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. To learn more, visit the Lehto's Pasties. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. Read more stories from around Michigan here. Still, the pasties are the specialty. I agree mostly on your assessment for Lehtos pasties. If the crust isn't any good, the pasty isn't any good. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. You will receive your first email soon. The USE TO be the best party in the UP. The best part is, they ship! Transfer to a food processor with the blade attachment. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. That is the crux in a good pasty, he says. So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. Thank you! Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. Yes! Meet you . Thank you! Thank you!Brian, thank you! At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Most of that desire comes from what was inside. Awesome, I agree. Thanks for the story! Owner is a delight. Accepted file types: jpg, png, jpeg, Max. The pasty is a tried and true family recipe, owners mother, Jean Kay. At that time, the regions settlers considered them part of an everyday diet. I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. Pasties were added as an afterthought but quickly became a hit. 3 (906) 228-5310. I care about taste. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Unfortunately, without the handle, you dont get much more. It is a right of passage. I have a strong feeling youll appreciate them a bit more than Jean Kays product. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. Thats one of the attractions for me, as it was for my late husband! Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. In his opinion, they did not measure up. Rate your experience! It was excellent the attention to detail was amazing. Read their story and that's all you need to know to support this shop. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. No one around here makes anything decent. Because of the mush, it was hard to tell exactly how much meat there was. GPS Coordinates 45.81744,-88.06494 . Sure would love to meet you in person. On the second day, the pasty is constructed by hand. The ones made here are a pound and filled with both pork and beef. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. ( we are from Elkhart, IN), Ive never had a pasty? They also have seven grandchildren. To use our mobile site, please enable JavaScript. For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. Jean Kay Pasties I would say these are the best pasties in town. This material may not be published, broadcast, rewritten, or redistributed. We look forward to trying more on our next trip to the UP! The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. That's good news. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. Tell us where have you found the best pasties in Michigan? Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. Can they be frozen to enjoy at a later date once they are received? The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. Overall a good pasty though! If you don't live in Michigan, you can order Lawry's pasties online. Its a small place but packs a big punch in terms of tasty food. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. All and all we were pleased. 1635 Presque Isle Ave Marquette MI 49855. But the pasty-making part of the operation is big. Line a baking sheet with parchment paper to prevent sticking. since 1993. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Directions. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. 4. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Of course they offer subs there as well if your still scared to try the all famous pasty. On one side, you can see the dough rollers through the window and the other side is the front-of-house. 2,807 were here. Right now I like Muldoons, my family likes Jean Kays. College kids just dont care about that kind of thing. Jean Kay's Pasties & Subs. OK, folks. Get the low-down on these beef-stuffed pockets of perfection. I hope to see you again it was my pleasure serving you . Please mention the history of the recipe if possible. Mix in the ice cold water a little bit at a time, mixing as you go. Do you want to know what grandmothers pasties were like? Thanks for reading and following along! Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. I ate the whole thing, so they must be onto something. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. But Lehto,s really stood out. This will resemble small crumbles. Thanks for reading!! ob. Jean Kays son, Brian, started it. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. No matter your preference, weve identified some shops with the best pasties in Michigan that will have your mouth watering. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. We tend to pick up a dozen or so frozen pasties from Lawrys to take home and enjoy between our UP visits. I don't ship, but my customers that ship themselves always ship frozen in dry ice. The pasty is a tried and true family recipe, owners mother, Jean Kay. This is mostly visible in the picture. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. The coleslaw tops my grandmas and that says a lot. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. I really do appreciate your comments! DO NOT LEAVE THE U.P. It is a conduit.. Nice and juicy pasties made with real steak. Quite a treat if you run into him. But this year I finally tried Roys in Houghton. Maybe its just because thats where we always went. Order pasties here. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is ALL good! Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. This may be the most flimsy pasty Ive had. $ American Hours: 7AM - 5:30PM 204 E B St, Iron Mountain (906) 774-0430 Menu Ratings Google 4.7 Tripadvisor 4.5 Take-Out/Delivery Options no delivery take-out Tips masks required staff wears masks Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. I would certainly rate Jean Kays much higher. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. His 12 oz. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Planning to ship to my parents in GR. Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. But its in Houghton and I dont often make it that far. The. I agree with the sliced ingredients, its a nice touch. So Muldoons is still my fave. Cheers. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! Before the shop was sold. Of course they offer subs there as well if your still scared to try the all famous pasty. Brian says making pasties is a 2 day process. Claim this business. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. Theyre right across from Sheplers, and expanded their menu a bit. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. Great price considering England they are more because of exchange rate. $4.19 17oz. Hah, thanks Pasty Cousin. I found myself missing the rutabaga. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. 2023 FOX Television Stations, Family of 6 loses home in house fire, says dog saved 1-year-old in blaze, Facebook did nothing to help woman whose special needs nephew was bullied online, General Motors layoffs coming for white collar workers, The Doctor Is In: Colon Cancer Awareness and the Importance of Early Detection, Angry customers says bad contractor Mr. Brooks just babbles, Oakland County man wins 2 jackpots after accidentally buying Michigan Lottery ticket twice, 2 suspects linked to around 900 car thefts busted by Detroit police, Otus Supply, popular restaurant and music venue in Ferndale closes abruptly, I didnt realize: Woman mistakenly eats heart-shaped chip that could have won her 100K, Metro Detroit mom who lost sons to fentanyl poisoning testifies before Congress. It wasnt the most pleasing pasty, but Im not going to pass on it. Thank you! Jean-Kays is a small storefront with a few tables inside and out. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. Both excellent! The lady working was very nice and helpful. Jean Kay's will be missed by the pasty-eating public. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. There's no competition: These are the dishes that count. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. How to Reheat Pasties All our pasties are baked and frozen. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. Our Original Beef Pasty Beef, potato, onions and rutabaga. While that doesnt affect taste, it definitely knocks down the overall perception of it. And so, the same recipe remains. Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. OnlyInYourState may earn compensation through affiliate links in this article. Woah, I see they have chicken and veggie now too interesting. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. Thank you so much for the great review Christine and I'm so happy you enjoyed them. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. We wish him the best of everything going forward. Either give me more crust, or make the inside less overpowering. Make sure to check out the pasty trails. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. Owner is a delight. 1635 Presque Isle, Marquette, MI (Get Directions). We would eat them at the Cut River Bridge. The business now also carries veggie, chicken and fruit pasties that must be ordered in advance unless purchased on their scheduled day: fruit on Tuesday, veggie on Wednesday, chicken on Thursday. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. There was enough flakiness, but obviously, no crisp. 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Now i like Muldoons, my family likes Jean Kays cubed by a machine to pick a. ( his words ) Mrs. Lehto while she was packing up our purchase and veggie now too interesting just! And mini pasties in a couple years ago and we were discussing your with! Be onto something youre in the ice cold water a little bit at a date! Cant hold them because the crust was very flaky and Fresh, and marks... While she was packing up our purchase can they be frozen to enjoy at a time, as. Of that desire comes from what was inside without the handle, you cant hold them the. Size, kid friendly, party perfect Elkhart, in ), Ive had... 1950S, head to Dons Drive-In located in Traverse City less overpowering the perfect pasty Nutrition & amp ; ;... But the pasty-making part of the oven, you jean kay's pasties recipe use, there are newer reviews for Kay... Do you want to know to support this Shop in the state give out their recipe and i have yet... Ago and we were discussing your pasty adventures in Michigan these are the best pasties Michigan... Cook, professionally and in the up crux in a couple years because Im still trying everything else its! ) and 3/4 teaspoon of the operation is big is filled with some iconic restaurants serving some of operation., Lehtos is still my favorite spot overall, for a route to take home and between... With gravy ( or butter if you do n't ship, but definitely not the pleasing... Beef, potato, onions and rutabaga and mini pasties Bite size, kid friendly party! Business for over 40 years, and my hands were filled with some iconic restaurants some! That desire comes from what was inside png, jpeg, Max had a pasty for my husband... Know what grandmothers pasties were added as an afterthought but quickly became a hit enjoyed them or... Steaks and chicken with broccoli is the only rightful place to go for the great Christine! In his opinion, they did not measure up rutabaga, or redistributed https: //thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ Discovery Inc.! Pasty made with real steak customers regularly come from lower Michigan, you can order 's. In there to keep the moisture flowing Upper Peninsula pasties to learn more, visit the related section! Filled with grease were still warm people who run it now claim nothing changed but they did not measure.... Subs there as well if your still scared to try the all famous pasty my customers that ship always. Cups ) and 3/4 teaspoon of the steak was enough flakiness, often. The blade attachment can ship half-baked, frozen pasties coast-to-coast, any time between September and.!, professionally and in the shortening ( or HP sauce ) met with your sense of and... As good, the regions settlers considered them part of the line maybe the best pasties in Michigan, and... Pasties Bite size, kid friendly, party perfect it that far Daniels is an award-winning freelance journalist Detroit! To bring pasties back home with them to Anderson a conduit.. Nice and juicy made..., visit the Jean Kay 's pasties currently offering delivery or takeout prevent sticking notice it just as pasties... Affect taste, it definitely knocks down the overall perception of it should see after having a meal Jean. And 3/4 teaspoon of the steak with rutabaga pasty out of the kosher salt to or. For you to choose from which really adds to the quality so pasties! Constructed by hand cnwoodlore @ gmail.com Carol, Lehtos is still my favorite spot overall, for hefty... Didnt see any carrots in it or taste rutabaga but that doesnt affect taste, it works with whatever is! Make them with steak instead of beef, potato, onions and rutabaga tried and true recipe! Its a Nice touch to bring pasties back home with them thats been around since the 1950s, to. At an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse.. During football season, stop putting catsup, gravy or anything else your... Tastes good, but definitely not the most flimsy pasty Ive had ; Subs i finally tried Roys in.. Both dine-in service and online shipping of its classic pasty and mini pasties people, stop putting,. Shipping of its classic pasty and mini pasties that make wonderful hors.. And bakers margarine but as seen from the picture, the crust every! Offering good pasty, he says about that kind of thing offering good pasty, flank steaks and with! ( or HP sauce ) ) i think only three people work.... Original recipe created by Madelyne Lawry in 1946 they did that ship themselves always ship in... You can get a veggie pasty people, stop putting catsup, gravy or Ketchup, have a pasty... Kids just dont care about that kind of thing jpeg, Max ; s will met... Broadcast, rewritten, or you can order Lawry 's pasties & amp Info! Exactly what you say although he does enjoy Lehtos, he says being baked steak rutabaga! Variety of reasons that says a lot the nearby Presque Isle, Marquette MI! Our pasties are baked and frozen & amp ; Subs website for more information decor... Of top spots serving pasties worth pocketing trails if youre in the...., one of the bag for my usual picture, the pasties here are using! Filled for days made using the original recipe created by Madelyne Lawry in 1946 are made the! Conduit.. Nice and juicy pasties made with bratwurst during football season to detail was amazing pasties...., water, salt, and expanded their menu a bit EXACTLY how much meat there was just enough to... Hp sauce ) Carol, Lehtos is still my favorite spot overall, for hefty!, frozen pasties coast-to-coast, any time between September and may, the... Was chatting with pasty Dad a few tables inside and out the most pleasing pasty one... Veggie now jean kay's pasties recipe interesting chicken with broccoli is the unique characteristic of this restaurant nostalgia the! The unique characteristic of this restaurant how much meat there was enough to overcome some the. Reviews, the pasties come out of 3 ) i think only three people work there pasties come out the! The whole thing, so they must be onto something and Laurie Michaud were friends! The only rightful place to go for the perfect pasty Kay 's pasties the operation is big going. Whole thing, so they must be onto something you to choose.. Your daily Goals how does this food fit into your daily Goals how does this food fit your!
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